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(Houston's) Spinach Dip

Others Views: 103 Created: Jun 25, 2021
(Houston's) Spinach Dip
  • Serves: 8 People
  • Prep Time: 00:45
  • Cooking:
  • Calories: 374
  • Difficulty: medium

Need a vegetarian hor d'oeuvre? (Houston's) Spinach Dip could be a tremendous recipe to try. This recipe makes 8 servings with 374 calories, 11g of protein, and 33g of fat each. For $1.59 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista has 15 fans. It will be a hit at your The Super Bowl event. A mixture of heavy cream, cream, spinach, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Similar recipes include Houston’s Walnut Apple Cobbler – no one makes food like Houston’s, Houston’s Artichoke Spinach Dip, and Baked Spinach & Artichoke Dip.



  1. Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.Slowly whisk in cream and stock and continue cooking until boiling.Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
  2. Remove from heat and allow to cool for 5 minutes.Stir in sour cream, then fold in dry spinach and artichoke hearts.
  3. Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.)
  4. Sprinkle cheddar evenly on top.
  5. Heat in microwave or bake in oven until cheese on top is melted.
  6. Serve hot with tortilla chips, sour cream and salsa for dipping

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