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15 Minute Healthy Dark Chocolate Truffles

Others Views: 109 Created: Jun 25, 2021
15 Minute Healthy Dark Chocolate Truffles
  • Serves: 12 People
  • Prep Time: 00:45
  • Cooking:
  • Calories: 108
  • Difficulty: medium

15 Minute Healthy Dark Chocolate Truffles might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 108 calories, 2g of protein, and 7g of fat each. For 42 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 39 people found this recipe to be flavorful and satisfying. A mixture of dates, sea salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. Users who liked this recipe also liked Dark Chocolate Truffles, Dark chocolate truffles, and Dark Chocolate Blueberry Truffles.



  1. Soak the dates in hot water while you get the rest of the ingredients and start on step 2 (about 5 minutes). The water should be hot to the touch but not hot enough to burn you.
  2. Process the almonds in a food processor until coarse almond meal is formed.
  3. Add the pecans and process until they are ground up into a coarse meal as well.
  4. Drain the dates and use your hand to squeeze out excess water.
  5. Add the drained dates, cocoa powder, vanilla extract, agave nectar, and salt to the food processor. Process until a smooth paste forms.
  6. Use a tablespoon measure to help you form the truffles. Pack a heaping tablespoon of the mixture into the tablespoon measure really pack it in there. Use your fingers to slide the half-rounded ball out of the tablespoon measure, and then use your hands to form a tightly packed ball of truffle goodness. Be gentle with them I found that they fall apart if you try to roll them into balls. It is best to squish them with your hand into perfect little spheres.
  7. Form truffles until you use up all the mixture. The last bit that was not enough for a truffle went straight into my mouth. :)
  8. If you choose to, gently roll the truffles in the toppings of your choice. I had some turtle crunch sprinkles, unsweetened coconut flakes, and extra cocoa powder. The cocoa powder definitely gives the the truffles an extra dark chocolate kick, so if you dont like the bitterness of the cocoa powder then dont use that as a topping

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