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Agave Glazed Carrots

Others Views: 94 Created: Jun 25, 2021
Agave Glazed Carrots
  • Serves: 4 People
  • Prep Time: 00:45
  • Cooking:
  • Calories: 80
  • Difficulty: medium
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Agave Glazed Carrots could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. For 36 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 80 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes around around 45 minutes. It works well as an inexpensive side dish. Easter will be even more special with this recipe. 54 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. If you have butter, salt and pepper, agave nectar, and a few other ingredients on hand, you can make it. With a spoonacular score of 38%, this dish is not so amazing. Similar recipes include Agave-Glazed Pork Belly with Grilled Pineapple, Agave-Glazed Turkey Breast with Sherry Gravy, and Agave Chipotle Glazed Salmon with Macadamia Cauliflower Rice.

Ingredients

Directions

  1. Combine all the ingredients in a saucepan, bring to a simmer.
  2. Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.
  3. Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.
  4. Taste carefully for salt and pepper (the sugar from the nectar can burn!)
  5. Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve

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