Tips and Tricks

Asian Shrimp Stir-Fry

Seafood Views: 261 Created: Jun 25, 2021
Asian Shrimp Stir-Fry
  • Serves: 4 People
  • Prep Time: 00:45
  • Cooking:
  • Calories: 219
  • Difficulty: medium
Print

Asian Shrimp Stir-Fry requires around about 45 minutes from start to finish. One serving contains 219 calories, 25g of protein, and 9g of fat. This recipe serves 4. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 58 people were impressed by this recipe. If you have ginger root, pepper, bell pepper, and a few other ingredients on hand, you can make it. It works well as an Asian main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 57%. Asian Shrimp Stir-Fry, Asian Shrimp Edamame Stir-Fry, and Asian Zucchini Noodle Stir-Fry with Shrimp are very similar to this recipe.

Ingredients

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat.
  2. Add the shrimp and stir-fry for 3 minutes or until cooked through.
  3. Remove the shrimp from the skillet.
  4. Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
  5. Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
  6. Remove the skillet from the heat and stir in the sesame oil.
  7. Sprinkle the shrimp mixture with the sesame seeds and green onion

You may also like

Newsletter

Sign up to receive email updates on new recipes