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Charlotte Potato Salad

Salads Views: 403 Created: Jun 25, 2021
Charlotte Potato Salad
  • Serves: 4 People
  • Prep Time: 00:30
  • Cooking:
  • Calories: 242
  • Difficulty: medium

Charlotte Potato Salad might be just the side dish you are searching for. One serving contains 242 calories, 6g of protein, and 18g of fat. This recipe serves 4 and costs 61 cents per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. 12 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have bacon cubes, dijon mustard, spring onions, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good. Try Green Charlotte Salad, Charlotte's Tortellini Salad, and Tiramisu Charlotte for similar recipes.



  1. Boil the potatoes in salted water until they are just soft.
  2. Drain and peel off the skin.
  3. Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.
  4. Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.
  5. Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.
  6. Sprinkle the parsley over before serving

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