Tips and Tricks

Cranberry Salad

Salads Views: 135 Created: Nov 26, 2021
Cranberry Salad
  • Serves: 5 People
  • Prep Time: 00:45
  • Cooking:
  • Calories: 670.8
  • Difficulty: medium

Cranberry Salad takes around approximately 45 minutes from beginning to end. For $2.46 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This gluten free recipe has 3354 calories, 33g of protein, and 196g of fat per serving. A mixture of cherry jell-o, cream, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It works well as a reasonably priced main course. It is brought to you by Cook Eat Share. With a spoonacular score of 0%, this dish is improvable. Users who liked this recipe also liked Cranberry Walnut Kale Salad with Cranberry Vinaigrette, Cranberry Salad, and Cranberry Salad.



  1. Add both packets of Jell-O to the boiling water in a large bowl, stirring until completely dissolved.
  2. Stir in the crushed pineapple (juice and all) and whole cranberry sauce, using the back of the stirring spoon to break up any chunks of cranberry sauce a bit against the side of the bowl.
  3. Add in 3/4 cup of the chopped pecans and the cranberry or apple juice and stir to combine, then carefully pour into a 9x13-inch glass dish or jello mold and refrigerate until set, about 2 hours.
  5. In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth.
  6. Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O.
  7. Sprinkle with remaining 1/4 cup of chopped pecans, then serve

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