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Dried Fruit & Nut Cheese Ball

Others Views: 317 Created: Nov 26, 2021
Dried Fruit & Nut Cheese Ball
  • Serves: 8 People
  • Prep Time: 04:20
  • Cooking:
  • Calories: 269.03
  • Difficulty: medium
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Dried Fruit & Nut Cheese Ball might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 269 calories. This recipe serves 8 and costs $1.57 per serving. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cherries, goat cheese, cheddar, and a few other things to make it today. It is brought to you by Celebrating Sweets. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Users who liked this recipe also liked Dried Fruit and Nut Cake, Dried Fruit and Nut Crostata, and Dried Fruit and Nut Cake.

Ingredients

Directions

  1. Using a hand mixer or stand mixer fitted with the paddle attachment, beat cream cheese, goat cheese and honey until smooth and combined. Stir in 3 tablespoons each pecans and dried cherries.
  2. Place a large piece of plastic wrap on your countertop. Scoop the cheese mixture onto the center of the plastic wrap, then bring the sides of the plastic up and over the cheese, forming it into a ball.
  3. Transfer to your refrigerator for at least 4 hours, until fully chilled and firmed up a bit (it will still be slightly soft).
  4. On a large plate, combine 1/3 cup each pecans and dried cherries, along with the parsley.
  5. Place the cheese ball on the plate and press the toppings into the sides and top of the cheese ball

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