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Others Views: 285 Created: Jun 25, 2021
  • Serves: 14 People
  • Prep Time: 00:45
  • Cooking:
  • Calories: 214
  • Difficulty: medium

The recipe Gingerbread can be made in roughly roughly 45 minutes. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 214 calories. This recipe serves 14 and costs 40 cents per serving. It works well as a dessert. 18 people were glad they tried this recipe. If you have flour, soda, eggs, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is not so great. Similar recipes are Luxe Gingerbread House Decorating Party & Gingerbread Truffle Martini, Gingerbread Cake With Creamy Gingerbread Frosting, and Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream.



  1. Mix molasses, salad oil, sugar, spices and salt.
  2. Add eggs and beat.
  3. Add soda which has been dissolved in 1/8 cup boiling water and stir.
  4. Add flour and rest of water. Batter will be thin.
  5. Pour in 9"x13" pan.
  6. Bake at 350 degrees until done.
  7. Serve either hot or cold. May add Glaze.
  8. GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.
  9. Mix all together and bring to boil. Boil for about 4 minutes.
  10. Drizzle over gingerbread

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