Tips and Tricks

Gingersnap White Chocolate Cracker Toffee

Others Views: 124 Created: Nov 26, 2021
Gingersnap White Chocolate Cracker Toffee
  • Serves: 8 People
  • Prep Time: 00:45
  • Cooking:
  • Calories: 920.17
  • Difficulty: medium
Print

Gingersnap White Chocolate Cracker Toffee might be just the dessert you are searching for. This recipe serves 8 and costs $1.21 per serving. One portion of this dish contains approximately 26g of protein, 371g of fat, and a total of 5640 calories. From preparation to the plate, this recipe takes around around 45 minutes. 1 person were impressed by this recipe. It is brought to you by Sweet ReciPEAs. Head to the store and pick up butter, enough crackers to make a layer on a cookie sheet, gingerbread cookies, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Users who liked this recipe also liked Salted Chocolate Graham Cracker Toffee, White Chocolate Gingersnap Oreos, and White Chocolate Gingersnap Blondies.

Ingredients

Directions

  1. Preheat oven to 350F.
  2. Line a cookie sheet with foil (this is a must).
  3. Bring the butter, gingerbread spice, and brown sugar to a boil in a saucepan and simmer it for about 5 minutes.
  4. Put a layer of crackers on the cookie sheet, close together.
  5. Pour the brown sugar mixture over the crackers and bake for about 6-10 minutes (I do 10).
  6. Remove and immediately pour the white chocolate chips over the crackers, evenly distributing them.
  7. Let sit for about 30 seconds.
  8. Then with the back of a spatula I move the white chocolate chips just a little bit. I wait another 30 seconds and repeat.
  9. I start to slowly move the chocolate around being careful not to move the crackers.
  10. I let is sit for another 30 seconds and at this point it pretty much spreads like frosting.
  11. It still gets messy…it’s fine.
  12. Top with toffee and gingersnap pieces.
  13. Firm up in fridge for about 30 minutes and then break into pieces

You may also like

Newsletter

Sign up to receive email updates on new recipes